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+ servings
tofu brownie

 World's best Tofu brownies

Vegan Brownies, eggless, butter free and No APF
Prep Time 10 mins
Cook Time 30 mins
Total Time 50 mins
Course Desserts, Sweets and savories
Cuisine American, Asian, Baby toddler food, Baking, Continental, diabetic friendly, Fusion, International, Kids choice, One pot, Summer, Vegan, Vegetarian, Winter
Servings 12 pieces
Calories 206 kcal


wet ingredients

  • 250 g tofu soft or silken
  • 3/4 cup unrefined sugar
  • 1/4 cup cocoa powder
  • 1 tsp vanilla extract
  • 2 tsp Water use only if your tofu appears drier

dry ingredients

  • 3/4 cup whole wheat flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt


  • 1/2 cup walnuts
  • 1/2 cup chocolate chips


  • Collect all the ingredients.
  • Grease the brownie pan well and set aside
  • Preheat the oven to 180
  • Drain the soft tofu, break up the tofu and whisk till it is smooth.
  • Add the vanilla extract, sugar, cocoa powder and water if needed and whisk thoroughly.
  • Sift the Wholewheat flour, salt and baking powder twice and add to the wet mix and gently mix together.
  • Pour this mixed in the greased pan and bake for 25 to 30 minutes.
  • Check for doneness with a skewer.
  • Cool the bake and slice.
  • Enjoy this beautiful bake with a cup of milk.


The test bake will crack on top of the tofu is because the tofu is dry, add water as said above.


Calories: 206kcalCarbohydrates: 34gProtein: 5gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 0.4gSodium: 115mgPotassium: 143mgFiber: 3gSugar: 23g
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