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World's best Tofu brownies
Vegan Brownies, eggless, butter free and No APF
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Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
50
minutes
mins
Course
Desserts, Sweets and savories
Cuisine
American, Asian, Baby toddler food, Baking, Continental, diabetic friendly, Fusion, International, Kids choice, One pot, Summer, Vegan, Vegetarian, Winter
Servings
12
pieces
Calories
206
kcal
Ingredients
1x
2x
3x
wet ingredients
250
g
tofu
soft or silken
3/4
cup
unrefined sugar
1/4
cup
cocoa powder
1
tsp
vanilla extract
2
tsp
Water
use only if your tofu appears drier
dry ingredients
3/4
cup
whole wheat flour
1/2
tsp
baking soda
1/4
tsp
salt
optional
1/2
cup
walnuts
1/2
cup
chocolate chips
Instructions
Collect all the ingredients.
Grease the brownie pan well and set aside
Preheat the oven to 180
Drain the soft tofu, break up the tofu and whisk till it is smooth.
Add the vanilla extract, sugar, cocoa powder and water if needed and whisk thoroughly.
Sift the Wholewheat flour, salt and baking powder twice and add to the wet mix and gently mix together.
Pour this mixed in the greased pan and bake for 25 to 30 minutes.
Check for doneness with a skewer.
Cool the bake and slice.
Enjoy this beautiful bake with a cup of milk.
Notes
The test bake will crack on top of the tofu is because the tofu is dry, add water as said above.
Nutrition
Calories:
206
kcal
Carbohydrates:
34
g
Protein:
5
g
Fat:
8
g
Saturated Fat:
2
g
Polyunsaturated Fat:
0.4
g
Monounsaturated Fat:
0.4
g
Sodium:
115
mg
Potassium:
143
mg
Fiber:
3
g
Sugar:
23
g
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