1cupyogurtfull fat, as we are not adding any cream to it. Use prechilled.
1tbsphoneyI have used Manuka.
1/4tsporange zest
Instructions
Whip together with the yoghurt, honey and orange zest till if forms soft fluffy peaks.
Crush the pavlova into bits
Into serving cups or glasses add the compote followed by crushed bits of pavlova, nuts and dried fruit and yogurt cream.
Repeat this layering the same way and top it off with more nuts and dried fruit.
Serve Chilled.
Notes
If not fond of yoghurt, use cream to form the layersVary the nuts and dried fruits as you like.If you don't get Pavlova, try crunchy cookies like a ginger snap.