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+ servings

 5 minute Pavlova parfait. 

with yoghurt cream and nuts
Prep Time 5 mins
Total Time 15 mins
Course Desserts, Sweets and savories
Cuisine Baby toddler food, Continental, Fusion, gluten free, International, One pot, Summer, Vegan, Vegetarian, Winter
Servings 4 people


To assemble the parfait

  • 2-3 pavlova ( I have use mini pavlova
  • 5 tbsp apple cranberry compote
  • 2 tbsp almonds crushed
  • 2 tbsp macadamia nut
  • 1 tbsp blueberries dried
  • 1 tbsp black currants
  • 1 tbsp cranberries

For yogurt cream

  • 1 cup yogurt full fat, as we are not adding any cream to it. Use prechilled.
  • 1 tbsp honey I have used Manuka.
  • 1/4 tsp orange zest


  • Whip together with the yoghurt, honey and orange zest till if forms soft fluffy peaks.
  • Crush the pavlova into bits
  • Into serving cups or glasses add the compote followed by crushed bits of pavlova, nuts and dried fruit and yogurt cream.
  • Repeat this layering the same way and top it off with more nuts and dried fruit.
  • Serve Chilled.


If not fond of yoghurt,  use cream to form the layers
Vary the nuts and dried fruits as you like.
If you don't get Pavlova, try crunchy cookies like a ginger snap.
Tried this recipe?Let us know how it was!