Preheat the oven to 180
Slice the pumpkin into wedges and sprinkle a touch of salt.
Place the wedges on a baking tray and roast for about 20 minutes.
Scoop the pulp and mash its weel to form a quick puree.
Prepare the fresh expresso
Blend the spice mix well and set ready
Bring the milk to warmth and and add 2 tbsp of pumpkin puree and a bout 1/2 tsp of the pumpkin spice mix to it.
Blend this well and froth the milk
Into the cup, pour in the expresso followed by the frothed milk mix.
Top this with a dollop of cream and spirnkle a bit more pumkin spice on top.
Enjoy sipping this beautiful warmth.