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Spicy scrambled white beans.
Gluten-free, protein-rich breakfast
Print Recipe
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Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Total Time
15
minutes
mins
Course
Appetizer, Breakfast, sidedish
Cuisine
Autumn, Continental, diabetic friendly, Fusion, gluten free, International, One pot, Pressure cooker, Spring, Summer, Vegan, Vegetarian, Winter
Servings
2
people
Ingredients
1x
2x
3x
1
tbsp
cooking oil
( use butter or ghee if you prefer)
1
cup
white bean
( cooked and drained)
1/8
tsp
chipotle paste
1/8
tsp
roasted cumin powder
salt to taste
2-8
stalks
green onion
( chopped)
Instructions
Drain the cooked white beans and set aside.
Heat the tsp of oil in a pan and add the beans to it.
Add the salt, chipotle paste, and roasted cumin powder.
Saute well till the spices get evenly mixed. and simmer till all the liquids are dried up.
Try not to stir a lot so it doesn't turn mushy.
Add the green onions and stir and mix well.
Serve warm with toast.
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