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+ servings
white bean scramble breakfast

Spicy scrambled white beans.

Gluten-free, protein-rich breakfast
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Appetizer, Breakfast, sidedish
Cuisine Autumn, Continental, diabetic friendly, Fusion, gluten free, International, One pot, Pressure cooker, Spring, Summer, Vegan, Vegetarian, Winter
Servings 2 people


  • 1 tbsp cooking oil ( use butter or ghee if you prefer)
  • 1 cup white bean ( cooked and drained)
  • 1/8 tsp chipotle paste
  • 1/8 tsp roasted cumin powder
  • salt to taste
  • 2-8 stalks green onion ( chopped)


  • Drain the cooked white beans and set aside.
  • Heat the tsp of oil in a pan and add the beans to it.
  • Add the salt, chipotle paste, and roasted cumin powder.
  • Saute well till the spices get evenly mixed. and simmer till all the liquids are dried up.
  • Try not to stir a lot so it doesn't turn mushy.
  • Add the green onions and stir and mix well.
  • Serve warm with toast.
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