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leftover rice vadam fryums.

Leftover rice fryums - vadam

gluten-free, sundried.
Prep Time 10 mins
Cook Time 20 mins
Total Time 6 hrs 30 mins
Course Appetizer, Sweets and savories, Traditional
Cuisine Baby toddler food, Indian, Karnataka, Kids choice, South indian, Summer, tamilnadu, Vegan, Vegetarian
Servings 8 people


  • 2 cups rice ( cooked left over rice)
  • salt to taste
  • 1 tsp Kashmiri chilli powder
  • 1 pinch Asafoetida


  • Into a mixing bowl add all the ingredients.
    leftover rice mix for the fryums
  • Mash them and mix well.
  • Pinch small portions of this mix on to a thick plastic sheet.
    sundrying the fryums
  • Sundry this for about 2-3 days.
  • They separate from the plastic sheet when they are dry.
    sundried vadams
  • Dry once more completely and the store in airtight containers.

To serve them

  • Set the oil in a wok to heat up.
  • Deep fry the dried fryums and drain them when the bubbling around them stops.
  • The crunchy puffed up vadams (fryums). Store the fried ones in airtight containers for up to 1 week.
    deep fried vadam
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