Easy Bruschetta Pizza
with sourdough crust, balsamic glaze and fresh tomatoes.
- 1 pizza crust 8- 10 inches, I used a sourdough one.
- 1 tsp olive oil
- 1 large clove garlic
- 1 cup Tomato chopped
- 1 tsp basil leaves chopped fine
- 1 tbsp avocado chopped
- Sea salt
- crushed black pepper
- 1 cup balsamic vinegar
- 1.5 tbsp honey ( use sugar for a vegan version)
to make the balsamic glaze
Into a sauce pan add the balsamic vinegar and honey and set on a medium heat.
Stir occasionally and reduce till it smears the spoon really . At this point remove from heat and set aside to cool.
Pour into a small container and save for repeated use.
to maek the pizza
Preheat the oven at 180 degrees.
Brush the crust with a bit of the olive oil and set in the oven for about 10 minutes.
Once the crust is crisped up, crush the garlic and rub over the warm pizza base.
Chop the tomatoes and basil and mix them with the rest of olive oil and the garlic chopped in finely.
Add this on top of the crust and top with a drizzle of balsamic glaze.
Top with parmesan, avocado bits, crushed pepper and a touch of sea salt.
Your pizza is ready to serve.