Easy Bruschetta Pizza
with sourdough crust, balsamic glaze and fresh tomatoes.
Ingredients
- 1 pizza crust 8- 10 inches, I used a sourdough one.
- 1 tsp olive oil
- 1 large clove garlic
- 1 cup Tomato chopped
- 1 tsp basil leaves chopped fine
- 1 tbsp avocado chopped
- Sea salt
- crushed black pepper
balsamic glaze
- 1 cup balsamic vinegar
- 1.5 tbsp honey ( use sugar for a vegan version)
Instructions
to make the balsamic glaze
- Into a sauce pan add the balsamic vinegar and honey and set on a medium heat.
- Stir occasionally and reduce till it smears the spoon really . At this point remove from heat and set aside to cool.
- Pour into a small container and save for repeated use.
to maek the pizza
- Preheat the oven at 180 degrees.
- Brush the crust with a bit of the olive oil and set in the oven for about 10 minutes.
- Once the crust is crisped up, crush the garlic and rub over the warm pizza base.
- Chop the tomatoes and basil and mix them with the rest of olive oil and the garlic chopped in finely.
- Add this on top of the crust and top with a drizzle of balsamic glaze.
- Top with parmesan, avocado bits, crushed pepper and a touch of sea salt.
- Your pizza is ready to serve.
Tried this recipe?Let us know how it was!