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easy bruchetta pizza

Easy Bruschetta Pizza

with sourdough crust, balsamic glaze and fresh tomatoes.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Servings 6 Slices


  • 1 pizza crust 8- 10 inches, I used a sourdough one.
  • 1 tsp olive oil
  • 1 large clove garlic
  • 1 cup Tomato chopped
  • 1 tsp basil leaves chopped fine
  • 1 tbsp avocado chopped
  • Sea salt
  • crushed black pepper

balsamic glaze

  • 1 cup balsamic vinegar
  • 1.5 tbsp honey ( use sugar for a vegan version)


to make the balsamic glaze

  • Into a sauce pan add the balsamic vinegar and honey and set on a medium heat.
  • Stir occasionally and reduce till it smears the spoon really . At this point remove from heat and set aside to cool.
  • Pour into a small container and save for repeated use.

to maek the pizza

  • Preheat the oven at 180 degrees.
  • Brush the crust with a bit of the olive oil and set in the oven for about 10 minutes.
  • Once the crust is crisped up, crush the garlic and rub over the warm pizza base.
  • Chop the tomatoes and basil and mix them with the rest of olive oil and the garlic chopped in finely.
  • Add this on top of the crust and top with a drizzle of balsamic glaze.
  • Top with parmesan, avocado bits, crushed pepper and a touch of sea salt.
  • Your pizza is ready to serve.
Tried this recipe?Let us know how it was!