Easy Bruschetta Pizza

easy bruchetta pizza

Strolling the beaches is one of the easiest things you can do in Sydney. Dotted with spectacular beaches, Sydney has a blessed landscape. These walking escapades combined with the aroma from the restaurants by the sea can make your tummy growl embarrassingly enough that you need to grab a good bite to keep it happy. Before the pandemic this was a happy escapade for us too. Now we do go for a nature walk but not, as usual, to grab a bite after that. Naturally, we miss some of our usual favourites. One being the bruschetta pizza.

Simplest of pizza treats.

My husband and I love the freshest of the bruschetta pizza. The toppings the crunchy crust and the basaltic glaze makes this pizza a winner. Can I tell you what the real winner is? It does not have a heavy cheese topping and that makes the difference after the long walk.
Now that we come straight home after the bushwalks, I decided to try this at home. Winner winner for sure!! We loved every bite of it. With spring and summer coming up I a sure I will love this fresh option more than ever. Give it a try as I am sure you will enjoy it too.

fresh tomato pizza
For the crust, I have used a sourdough. That recipe for another time. The Balsamic glaze in this recipe is an honest million dollar recipe you don’t want to miss. so good it is on roasted vegetables as well. 

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Keep up your exercise, stay safe and we will get through this too.
Catch you soon again. 

easy bruchetta pizza

Easy Bruschetta Pizza

with sourdough crust, balsamic glaze and fresh tomatoes.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 Slices


  • 1 pizza crust 8- 10 inches, I used a sourdough one.
  • 1 tsp olive oil
  • 1 large clove garlic
  • 1 cup Tomato chopped
  • 1 tsp basil leaves chopped fine
  • 1 tbsp avocado chopped
  • Sea salt
  • crushed black pepper

balsamic glaze

  • 1 cup balsamic vinegar
  • 1.5 tbsp honey ( use sugar for a vegan version)


to make the balsamic glaze

  • Into a sauce pan add the balsamic vinegar and honey and set on a medium heat.
  • Stir occasionally and reduce till it smears the spoon really . At this point remove from heat and set aside to cool.
  • Pour into a small container and save for repeated use.

to maek the pizza

  • Preheat the oven at 180 degrees.
  • Brush the crust with a bit of the olive oil and set in the oven for about 10 minutes.
  • Once the crust is crisped up, crush the garlic and rub over the warm pizza base.
  • Chop the tomatoes and basil and mix them with the rest of olive oil and the garlic chopped in finely.
  • Add this on top of the crust and top with a drizzle of balsamic glaze.
  • Top with parmesan, avocado bits, crushed pepper and a touch of sea salt.
  • Your pizza is ready to serve.
Tried this recipe?Let us know how it was!
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3 years ago

What a beautifully delish pizza!! Love how vibrant it is and especially that you used balsamic reduction. I would love to top up with fresh summer veggies on my pizza!

3 years ago

Wow, that is such a fresh and delicious looking pizza. My husband is not a big fan of cheese and this looks perfect to try for him. Thank you for sharing this recipe.

Sandhya Nadkarni
3 years ago

What a fresh tasting, yummy pizza! balsamic glaze is my favorite too. Fabulous share!

Uma Srinivas
Uma Srinivas
3 years ago

Brochette pizza looks colorful and flavorful! I am not a fan of pizza, but mu kids does. will try this using vegan cheese.

Lata Lala
3 years ago

What a beautifully delicious bruschetta pizza!! Love the uniqueness about the recipe with use of balsamic reduction. I would love to have some fresh sauteed veges on top of it.

Mayuri Patel
3 years ago

What a different take on the traditional bruschetta that is usually a thick slice of bread with a topping of onion and tomato.This is what I should be having whenever I have a craving for pizza. Awesome recipe.

Padma Veeranki
3 years ago

What a fresh tasting and gorgeous looking, yummy pizza! I love balsamic glaze. Loved your take on the traditional bruschetta…Fabulous share!

3 years ago

Bruschetta pizza sounds so delicious, easy and fresh. Absolutely loving balsamic in here which lends sharp and tangy flavours.

Sandhya Ramakrishnan
Sandhya Ramakrishnan
3 years ago

I love balsamic reduction and it is a great idea to use it to make this quick and easy Bruschetta pizza. This has everything I love and I am going to try it soon.

3 years ago

How refreshing and delicious this pizza is. Love the Italian bruschetta flavors and sourdough for crust sounds super inviting.

3 years ago

Wow, this sounds like a great dinner option. Such an easy yet delicious pizza recipe.

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