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carrot halwa milkshake

Gajerela shake

Carrot halwa milkshake with the fragrance of all the fragrance of cardamom and milk.
Prep Time 10 mins
Cook Time 7 mins
Total Time 37 mins
Course Desserts, Drinks, Sweets and savories
Cuisine Fusion, gluten free, Indian, Kids choice, One pot, Spring, Summer, Vegan, Vegetarian
Servings 4 people


  • 1 cup carrots grated
  • 3.5 cups full cream milk / plant based milks ( freeze it if you like a thicker milkshake texture0
  • 2-3 tsp unrefined sugar ( optional)
  • 1/2 tsp green cardamom powder
  • 1 pinch nutmeg


  • Clean wash and grate the carrot.
  • Steam the carrots for 5-7 minutes and remove from the steamer.
  • Allow the carrots to cool down completely.
  • Into the blender add the steamed carrots, chilled milk, nutmeg, cardamom powder.
  • Blend that into a smooth milkshake.
  • Pour into tall glasses and share with family and friends.
    carrot halwa milkshake


  • If you like a more thicker shake, use evaporated milk.
  • Go sugar-free with Monk fruit or stevia.
Keyword Indian desserts, Indian vegetarian dinner, steamer recipe, summer recipes
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