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Gajerela shake
Carrot halwa milkshake with the fragrance of all the fragrance of cardamom and milk.
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Prep Time
10
mins
Cook Time
7
mins
Total Time
37
mins
Course
Desserts, Drinks, Sweets and savories
Cuisine
Fusion, gluten free, Indian, Kids choice, One pot, Spring, Summer, Vegan, Vegetarian
Servings
4
people
Ingredients
1x
2x
3x
1
cup
carrots
grated
3.5
cups
full cream milk / plant based milks
( freeze it if you like a thicker milkshake texture0
2-3
tsp
unrefined sugar
( optional)
1/2
tsp
green cardamom powder
1
pinch
nutmeg
Instructions
Clean wash and grate the carrot.
Steam the carrots for 5-7 minutes and remove from the steamer.
Allow the carrots to cool down completely.
Into the blender add the steamed carrots, chilled milk, nutmeg, cardamom powder.
Blend that into a smooth milkshake.
Pour into tall glasses and share with family and friends.
Notes
If you like a more thicker shake, use evaporated milk.
Go sugar-free with Monk fruit or stevia.
Keyword
Indian desserts, Indian vegetarian dinner, steamer recipe, summer recipes
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