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+ servings
sexy pudding

Creamy layered Sexy pudding

Prep Time 10 mins
Total Time 10 mins
Course Desserts
Cuisine Continental, International, Spring, Summer
Servings 4 people


for the cake layer

  • 1 cup cake crumbs ( used chocolate or redvelvet cake pieces and crumbs

for fruit layer

  • 1 cup berries ( mixed berries, blue berry rasp berry strawberry pieces, black berry etc)
  • 1/4 cup pomegranate seeds

for nuts layer

  • 1/4 cup Assorted nuts

for honey cream layer

  • 1 cup cream ( use coconut cream if vegan)
  • 2-3 tbsp honey ( use maple syrup if vegan)


  • Chill the cream before use
  • Cut the cake bits and place them in tall glasses
  • Wash clean and pat dry the berries and set aside
  • Peel and extract the pomegranate arils and add them to the berries
  • Whip together the honey ( maple syrup) and cream ( coconut cream) till stiff peaks and set aside.
  • Layer the cup with the cake at the base followed by a layer of cream, alternately layer this with fruits ( berries and pomegranate) and nuts with the cream.
  • Finish off the layering with a topping of mixed nuts and fruit and some fresh mint
  • Drizzle a bit of honey on top to finish the dessert.
  • Serve chilled.
    sexy pudding


the fruits in the layering are entirely your choice. I do find berries cut the heaviness of cream and like them a lot. You can go for grapes, apple, litchis, pear or cherries too.
If preparing for a party the dessert can be prepared in the morning and left chilled till serving. Wrap the top of the cup with a small piece of beeswax wrap ( or cling wrap)
Tried this recipe?Let us know how it was!