Chill the cream before use
Cut the cake bits and place them in tall glasses
Wash clean and pat dry the berries and set aside
Peel and extract the pomegranate arils and add them to the berries
Whip together the honey ( maple syrup) and cream ( coconut cream) till stiff peaks and set aside.
Layer the cup with the cake at the base followed by a layer of cream, alternately layer this with fruits ( berries and pomegranate) and nuts with the cream.
Finish off the layering with a topping of mixed nuts and fruit and some fresh mint
Drizzle a bit of honey on top to finish the dessert.