Wash, drain and set aside the kodo millet ( dehusked )
Dry roast this kodo millet on a saucepan for 2-3 minutes.
Add the milk slowly and keep stirring ( check for instant pot version below)
Let the milk come up to a boil and don't miss stirring.
Ónce the milk starts boiling simmer and stir occasionally to make sure it does not catch the bottom.
Once the grain looks cooked, crush a few between ( it will be hot, careful! ) your fingers. If they mash the grain is cooked
Add in the green cardamom powder, the sugar and take it off the heat.
Stir well, taste test and serve warm.