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–+ servings

Winged bean with Asian dipping Sauce

As fresh and fast as it can get.
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Prep Time 2 minutes
Total Time 2 minutes
Course Soups and salad
Cuisine Asian, Medicinal, One pot, Vegan, Vegetarian
Servings 2 people

Ingredients
  

  • 100 g winged bean fresh immature pods
  • 2 tsp light soy sauce
  • 1 tsp rice wine vinegar
  • 1 small bird's eye chilli finely chopped
  • 1 pinch brown sugar
  • few strands torch ginger flower
  • few drops Sesame oil

Instructions
 

  • Wash, clean and pat dry the winged beans. String the beans and cut them to size.
  • In a small bowl wish together all the ingredients for the dipping sauce
  • Enjoy a healthy appetizer.
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