Go Back
+ servings

Winged bean with Asian dipping Sauce

As fresh and fast as it can get.
Prep Time 2 mins
Total Time 2 mins
Course Soups and salad
Cuisine Asian, Medicinal, One pot, Vegan, Vegetarian
Servings 2 people


  • 100 g winged bean fresh immature pods
  • 2 tsp light soy sauce
  • 1 tsp rice wine vinegar
  • 1 small bird's eye chilli finely chopped
  • 1 pinch brown sugar
  • few strands torch ginger flower
  • few drops Sesame oil


  • Wash, clean and pat dry the winged beans. String the beans and cut them to size.
  • In a small bowl wish together all the ingredients for the dipping sauce
  • Enjoy a healthy appetizer.
Tried this recipe?Let us know how it was!