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+ servings

Sauteed Knot root/ chinese artichokes / crones

The knot roots though a tuber are not as starchy as the potatoes.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Dish
Cuisine Continental, Vegetarian
Servings 2 people


  • 1 cup knot roots cleaned
  • 3 cups Water
  • 1 tbsp butter
  • salt to taste
  • crushed black pepper to taste
  • 1 tsp parsley finelychopped


  • To clean the knot roots, drop the in water and clean gently with a brush.
  • Set about two cups of water to boil.
  • Drop in the cleaned knot roots when the water starts boiling.
  • It takes far lesser time than boiling potatoes...check with a skewer
  • Check with a skewerabout 5 minutes If pierces without resistance..it's done. Drain and set aside.
  • Warm up butter in a pan. Add the cooked drained knot roots into the butter and saute gently.
  • The tubers take a roasted aroma.
  • Sprinkle in salt and pepper to taste. Garnish with parsley ..and serve.
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