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+ servings
kale guacamole

Kale guacamole.

mildlyindian
Gluten free, vegan easy to make dip. Dont miss to try.
Prep Time 10 mins
Course Appetizer, Snack
Cuisine Autumn, Continental, diabetic friendly, Fusion, gluten free, One pot, Spring, Summer, Vegan, Vegetarian
Servings 6 people

Equipment

  • food processor

Ingredients
  

  • 2 medium sized avocado
  • 4-5 leaves kale I have used curly kale
  • 1 medium green chilli I used serrano pepper.
  • 1 tbsp coriander leaves chopped
  • 1 clove garlic ( optional)
  • 2 tbsp Lemon juice
  • salt to taste

Instructions
 

  • Clean and chop the kale leaves.
  • Add this to the foord proceessor with clove of garlic and a pinch of salt.
  • pulse till the kale is proceesed into a fine mince.
  • Scoop out the flesh of the avocado and add it to the food processor, with lemon juice.
  • Blend into a smooth mix.
  • Serve with chips and save the rest in airtight container in the refrigerator.
Tried this recipe?Let us know how it was!