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–+ servings
kale guacamole

Kale guacamole.

mildlyindian
Gluten free, vegan easy to make dip. Dont miss to try.
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer, Snack
Cuisine Autumn, Continental, diabetic friendly, Fusion, gluten free, One pot, Spring, Summer, Vegan, Vegetarian
Servings 6 people

Equipment

  • food processor

Ingredients
  

  • 2 medium sized avocado
  • 4-5 leaves kale I have used curly kale
  • 1 medium green chilli I used serrano pepper.
  • 1 tbsp coriander leaves chopped
  • 1 clove garlic ( optional)
  • 2 tbsp Lemon juice
  • salt to taste

Instructions
 

  • Clean and chop the kale leaves.
  • Add this to the foord proceessor with clove of garlic and a pinch of salt.
  • pulse till the kale is proceesed into a fine mince.
  • Scoop out the flesh of the avocado and add it to the food processor, with lemon juice.
  • Blend into a smooth mix.
  • Serve with chips and save the rest in airtight container in the refrigerator.
Keyword no cook recipes,, summer recipes
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