Gluten free, vegan easy to make dip. Dont miss to try.
- 2 medium sized avocado
- 4-5 leaves kale I have used curly kale
- 1 medium green chilli I used serrano pepper.
- 1 tbsp coriander leaves chopped
- 1 clove garlic ( optional)
- 2 tbsp Lemon juice
- salt to taste
Clean and chop the kale leaves.
Add this to the foord proceessor with clove of garlic and a pinch of salt.
pulse till the kale is proceesed into a fine mince.
Scoop out the flesh of the avocado and add it to the food processor, with lemon juice.
Blend into a smooth mix.
Serve with chips and save the rest in airtight container in the refrigerator.