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+ servings

Shakarkandi ki kheer

Gluten free, vrat style kheer.
Prep Time 15 mins
Cook Time 30 mins
Course Desserts
Cuisine Asian, gluten free, Indian, One pot
Servings 6 people


  • 1 tbsp ghee / clarified butter
  • 2 tbsp almond flakes
  • 1 cup sweet potato grated
  • 3.5 cups full cream milk
  • 1/4 tsp green cardamom powder
  • 2 tbsp jaggery grated


  • Wash, and scrape away the skin of the sweet potato.
  • Grate the sweet potato and set aside.
  • In a sauce pan, add the ghee and roast the almond flakes.
    roasted almond flakes
  • Remove these and set aside.
  • Add the sweet potato into the same sauce pan and stir fry for a minute or two.
    grated sweet potato
  • Add the milk and slow cook the sweet potatoes with intermittenet stirring.
    cooking with milk
  • Once the sweet potatoes are soft, Add the cardamom and remove from heat.
  • Add the cardamom powder, roasted almond flakes and stir.
    Shakarkhandi ki kheer.
  • Cool the porridge to warm and stir in the jaggery grated.
  • Mix well and cool the porridge.
  • Refrigerate the kheer till it is time to serve.
  • Enjoy the kheer.
    khher with sweetpotato
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