Peel and slice the red onion as thin as you can. Add this to the mixig bowl.
Sprinkle the salt and the lime juce on the onions and mix them.
Wash and slice the tomatoes into thin wedges. Add this to the mixing bowl.
Slit the green chillies and add that as well.
Finely chop the tender curry leaves and add to the salad mix.
Now, mix all well. As you mix slightly mash the curry leaves and chillies with the back fo the spoon to impart the flavour.
Sprinkle the crushed pepper just before serving.
The salad is ready. Keep the salad refrigerated till use.