Heat the oil in a frying pan.
Add the mustard seeds.
As the mustard seeds splutter add the urad dal, cumin seeds, fenugreek seeds and channa dal.
Saute till they turn golden, the add the asafoetida, slit green chillies and the curry leaves.
Into this add the grated mango and saute for two minutes.
Add salt and turmeric powder and saute till the mango is cooked and soft. This is mavinakayi gojju.
Now add the peanuts,
Add the rice and toss gently till the rice is mixed well.
Add the coriander leaves, grated coconut and sesame seeds.
Toss them all together and the mixed rice is ready to serve.