Avocado vegemite pasta
mildlyindian
Wholewheat spaghetti with avocado vegemite sauce, spinach and shredded parmesan for an easy dinner.
Prep Time 10 minutes mins
Cook Time 12 minutes mins
Total Time 22 minutes mins
Course Main Dish
Cuisine Australian
To cook the pasta
- 4 measures spaghetti I used whole wheat one.
- drinking water
- 1 tbsp olive oil
For the sauce
- 1/2 cup pasta cooking water
- 1 tbsp vegemite
- 3 tbsp avocado mashed
Cheese and spinach
- 1/4 cup Parmesan cheese
- 2 cups Spinach
- 1/2 tsp crushed black pepper
Cook the pasta as per pack instructions. Dont add salt to the cooking water as there is plenty in the vegemite.
Drain the pasta, toss in the olive oil and set aside.
Save 1/2 cup of pasta cooking liquid.
In a mixing bowl, Add the drained pasta, spinach the mashed avocado.
Now add the vegemite and use the pasta water to mix it in as vegemite is very thick.
Add the grated parmesan and black pepper powder and toss the pasta well.
Serve topped with more parmesan.
Keyword Pasta recipes, vegemite