Finely chop the onions and corinader leaves and to a mixing bowl
Grate the carrot and add to the mixing bowl.
Squeeze the lime and mix the salad well. Set aside till needed.
Slice the tomatoes about 3mm thick and arrange them on a plate in a single thickness.
Sprinkle a bit of chaat masala on the tomato slices.
Spoon the salad mix on top of each slice.
Top it with the chutneys.
Sprinkle the sev, the congress kadalekai and the murmura
Sprinkle more corinader leaves if you like.
The Tomato chaat is ready to serve.