Chilli peru popsicle
Guava popsicle with indian masalas
- 1 large guava
- 1 cup water
- 2 tbsp unrefined sugar ( reduce if you get an etra sweet guava)
- 2 tbsp lemon juice
- 5 leaves mint
- 1/2 tsp black salt
- 1/4 tsp red chilli powder ( use a mild variety)
- 1/4 tsp roasted cumin powder
WAsh and chop the ripe guava.
Add it into the blender.
Add the water, mint leaves and the sugar and blend to a smooth paste.
Now add the emon juice the chilli powder, black salt and jeera powder and blend further till all are combine well.
Pour into freezer moulds, place popsicle stics and freeze
When desired to have, run the mould under to water to loosen the popsicle.
Have and share the desired amount and leave the rest in the freezer for another day.