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Chilli peru popsicle

Guava popsicle with indian masalas
Prep Time 10 mins
chilling time 2 hrs
Total Time 2 hrs 10 mins
Course Desserts
Cuisine Indian
Servings 4 people


  • freezer
  • blender
  • Cutting board
  • Knife


  • 1 large guava
  • 1 cup water
  • 2 tbsp unrefined sugar ( reduce if you get an etra sweet guava)
  • 2 tbsp lemon juice
  • 5 leaves mint
  • 1/2 tsp black salt
  • 1/4 tsp red chilli powder ( use a mild variety)
  • 1/4 tsp roasted cumin powder


  • WAsh and chop the ripe guava.
  • Add it into the blender.
  • Add the water, mint leaves and the sugar and blend to a smooth paste.
  • Now add the emon juice the chilli powder, black salt and jeera powder and blend further till all are combine well.
  • Pour into freezer moulds, place popsicle stics and freeze
  • When desired to have, run the mould under to water to loosen the popsicle.
  • Have and share the desired amount and leave the rest in the freezer for another day.
    guava popsicle
Keyword guava recipes, popsicles, summer recipes
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