Lemon bluberry mugcake
Eggless, single serve microvave mug cake.
microwave safe mugs
- 1 tbsp olive oil (use a light flavoured one)
- 3 tbsp milk (use soy milk if vegan.)
- 1 tbsp lemon juice
- 1/4 cup unrefined sugar
- 1/4 tsp vanila extract
- 1/3 cup whole wheat flour
- 1/4 tsp baking powder
- 1 pinch salt
To stir into the batter.
- 1/4 tsp lemon zest
- 1/4 cup blueberry
Into a microsafe safe large mug, add the wet mix ingredients and mix well with a fork till the sugar dissolves and frothy.
Sift in the dry mix and gently mix them into the wet mix.
Add the blueberry and lemon zest and genty mix it.
Zapp the mix on a high for 3 minutes.
Carefully remove the hot mugcake from the microvave and stand for a minute.
Enjoy the warm mugcake. Be careful it will be hot inside.