Go Back
–+ servings

Lemon bluberry mugcake

mildlyindian
Eggless, single serve microvave mug cake.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 4 minutes
Course Desserts, Sweets and savories
Cuisine Baking, International, Microwave
Servings 1 person

Equipment

  • microwave
  • microwave safe mugs
  • fork
  • measuring spoons

Ingredients
  

Wet mix

  • 1 tbsp olive oil (use a light flavoured one)
  • 3 tbsp milk (use soy milk if vegan.)
  • 1 tbsp lemon juice
  • 1/4 cup unrefined sugar
  • 1/4 tsp vanila extract

Dry mix

  • 1/3 cup whole wheat flour
  • 1/4 tsp baking powder
  • 1 pinch salt

To stir into the batter.

  • 1/4 tsp lemon zest
  • 1/4 cup blueberry

Instructions
 

  • Into a microsafe safe large mug, add the wet mix ingredients and mix well with a fork till the sugar dissolves and frothy.
  • Sift in the dry mix and gently mix them into the wet mix.
  • Add the blueberry and lemon zest and genty mix it.
  • Zapp the mix on a high for 3 minutes.
  • Carefully remove the hot mugcake from the microvave and stand for a minute.
  • Enjoy the warm mugcake. Be careful it will be hot inside.
    lemon blueberry microwave mugcake
Keyword eggless cakes, mugcakes
Tried this recipe?Let us know how it was!