Lemon blueberry mugcake.

lemon blueberry microwave mugcake

There are days when the crazy craving takes over. The crazy cake craving!! It is certain that a whole cake baked is not going to be finished. It is this absolutely silly craving that creeps up in your dreams and then lingers on till you have a few bites.
The best answer for those is mug cakes. Certainly, it is a few bites, out of that basic pantry supplies. Talk about instant gratification!! It is for these times that I consider the microwave convenient for these times.

Going eggless

The regular cake recipes call for one or two eggs. So I hardly find it logical to dump an egg into the mug, that too eggy. Neither can you cut the fresh egg in half!! So go eggless.
Eggless recipes (Christmas cake)  are not new to baking. They are as much love as the regular ones. So try some especially this moist lemon blueberry mug cake.

microwave eggless blueberry cake

What makes lemons and Blueberries click together?

Lemons scream freshness any time of the year. Start with the simple lemonade, the tart juice with the sweetness in any form has always tugged our hearts. The Blueberries join the combination as they bring in the visual brightness of contrasting colour. Don’t stop there, the sweet pop of the Blueberries is one of the best mouths feels. The lemon when paired with the Blueberries always enhances the berries. Once you taste them together, you will go back to the combo any day for it just means sunshine in the mug.

moist blueberry lemon mugcake.
Now let’s get on with this quick, moist, eggless, lemon blueberry mug cake recipe. I can’t wait any longer to dig into mine.

Lemon bluberry mugcake

mildlyindian
Eggless, single serve microvave mug cake.
Prep Time 5 mins
Cook Time 4 mins
Course Desserts, Sweets and savories
Cuisine Baking, International, Microwave
Servings 1 person

Equipment

  • microwave
  • microwave safe mugs
  • fork
  • measuring spoons

Ingredients
  

Wet mix

  • 1 tbsp olive oil (use a light flavoured one)
  • 3 tbsp milk (use soy milk if vegan.)
  • 1 tbsp lemon juice
  • 1/4 cup unrefined sugar
  • 1/4 tsp vanila extract

Dry mix

  • 1/3 cup whole wheat flour
  • 1/4 tsp baking powder
  • 1 pinch salt

To stir into the batter.

  • 1/4 tsp lemon zest
  • 1/4 cup blueberry

Instructions
 

  • Into a microsafe safe large mug, add the wet mix ingredients and mix well with a fork till the sugar dissolves and frothy.
  • Sift in the dry mix and gently mix them into the wet mix.
  • Add the blueberry and lemon zest and genty mix it.
  • Zapp the mix on a high for 3 minutes.
  • Carefully remove the hot mugcake from the microvave and stand for a minute.
  • Enjoy the warm mugcake. Be careful it will be hot inside.
    lemon blueberry microwave mugcake
Keyword eggless cakes, mugcakes
Tried this recipe?Let us know how it was!
5 2 votes
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5 Comments
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Melanie Varey
1 month ago

I like the fact that this is an eggless recipe. I try to bake vegan where possible. The ingredients look pretty healthy compared to regular cakes too. And the lemon and blueberry combo are a winner for me too!

Cosette
1 month ago

SOunds great. Will have to give it a try!

Fiona Maclean
1 month ago
Rating :
     

It looks great! I really like mug cakes for those moments when you crave cake but don’t have any on hand!!!

Nora
1 month ago
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What a wonderful, quick, and easy recipe! I especially love that it can be done so quickly! Sometimes you just do not have much time!

Biana
Biana
1 month ago

This recipe sounds great! I like how you can make a mugcake in 3 minutes. It looks great.

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