Roll up the dough into roughly 12 lemon sized balls, Keep it covered with a moist kitchen cloth.
Roll the spiced mashe potato filling into 12 smaller balls
Using a floured board flatten the ball of dough to abput 2 to 3 inches.
Place a ball of filling in the centre.
Gather the edges and pleat to join them together towards the centre.
Pinch the seal together in the centre and make the seal is done completely.
Sealing will help to keep all the filling in.
Place this back on the floured board and roll to about 5 to 6 inchs in diameter.