Wash and soak the sago pearls for 2-3 hours.
Pound the green chillies and set aside.
After 2 hours, the sgao pearls would have become swollen.
Boil the 2 cups of water, add a bit of salt and bring it to a bubbling boil.
Add the soaked sago, along with the water, the pounded green chillies.
Mix well and cook with constant stirring and cook.
The sago with thicken the liquid.
The sago is cooked when it looks glassy.
Cook further till it comes to a dropping consitency.