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+ servings

Lotus root and tofu soup.

Clear broth based soup with crunchy lotusroot and tofu
Prep Time 25 mins
Cook Time 15 mins
Total Time 40 mins
Course Soup
Cuisine Asian, diabetic friendly, Fusion, gluten free, One pot, Vegan
Servings 4 people


  • saucepan


  • 6 cups drinking water
  • 1 inch fresh ginger root
  • 1/2 tsp schizuan peppers
  • 1 inch lemongrass
  • 8-10 spring onions
  • Salt to taste
  • 1 cup lotus root sliced
  • 1 cup tofu Soft tofu, diced


  • In a sauce pan add the water, add the schizuan pepper.
  • Grate the ginger, pound the lemongrass and add all this with salt to the boiling water.
  • Let it simmer.
  • Wash clean and peel the lotus root. Slice it and set aside.
  • Slice the spring onions into bits.
  • Add the lotus root and the spring onions into the simmering broth.
    lotus root soup
  • Once the lotus root is cooked( after 5 to 7 minutes) add the tofu and remove from heat.
    tofu soup
  • Serve the soup hot.
    lotus root tofu soup
Keyword easy soup recipes
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