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+ servings

Quick curry noodles

thai inspired flavours in this quick and easy curry noodles recipe.
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Main Dish
Cuisine Asian, Fusion, Vegan
Servings 2 people


  • 4 oz pasta use Angel hair.
  • 3 cups drinking water
  • 1 tbsp peanut oil
  • 1 tbsp thai green curry paste
  • 1 large red bell pepper capsicum, sliced
  • 1 medium yellow bell pepper sliced
  • 1 medium green bell pepper sliced ( i did not have any)
  • 1/2 can coconut milk


  • Set the pasta pot with the water to boil.
  • Once the water boils, add salt.
  • Gently ease in the noodles or pasta into this boiling water.
    cooking angel hair.
  • Follow th pack timing for cooking and mixing.
  • Once the pasta is cooked ( test by biting through a strand), drain and set the pasta aside.
  • Save some of the pasta water.
  • Wash, clean and slice the bell peppers and keep them aside.
    curry noodle perp.
  • Into a hot wok add the peanut oil and the green curry paste.
  • Allow this to stir around for a moment and the add the sliced capsicums.
    stir frying the capsicum.
  • Saute the vegetables and add the coconut milk.
  • Add a couple of tbsp of pasta water to make the mix thinner and stir this mix around.
  • Now add the cooked and drained pasta and Toss well so the curry coats the pasta well.
    curry noodles cooking.
  • Squeeze half a lime and remove the pasta from heat.
    quick curry noodles.
  • Serve warm.
    quick curry noodles recipe
Keyword Pasta recipes
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