Set the pasta pot with the water to boil.
Once the water boils, add salt.
Gently ease in the noodles or pasta into this boiling water.
Follow th pack timing for cooking and mixing.
Once the pasta is cooked ( test by biting through a strand), drain and set the pasta aside.
Save some of the pasta water.
Wash, clean and slice the bell peppers and keep them aside.
Into a hot wok add the peanut oil and the green curry paste.
Allow this to stir around for a moment and the add the sliced capsicums.
Saute the vegetables and add the coconut milk.
Add a couple of tbsp of pasta water to make the mix thinner and stir this mix around.
Now add the cooked and drained pasta and Toss well so the curry coats the pasta well.
Squeeze half a lime and remove the pasta from heat.