In the saute mode, Add the ghee followed by the spices.
Once they are aromatic, Add the chopped ginger garlic and red onions.
Saute well till the onions are translucent, Add the shedded and chopped vegetables.
Saute for couple of minutes and add the chopped tomatoes.
Add the water, salt and rice and mix well.
Set on pressure cooker mode and cook for 20 minutes.
Let the steam off naturally.
Once the steam valve is released, add in the sliced spring onion and corinader leaves.
Mix well and serve warm.