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+ servings

Vegetable tomato and rice soup.

Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Soups and salad
Cuisine Baby toddler food, diabetic friendly, Fusion, International
Servings 4 people


  • Pressure cooker


  • 1 tsp ghee / clarified butter
  • 1/4 tsp cumin seeds
  • 2 cloves
  • 1 inch cinnamon stick
  • 1 black cardamom
  • 1 small bay leaf
  • 1/4 tsp fresh ginger root grated
  • 1 clove garlic
  • 1 small red onion
  • 1/2 cup Cabbage shredded
  • 1/4 cup carrots minced
  • 1/4 cup french beans chopped small
  • 1/4 cup zucchini chopped small
  • 3 medium Tomato
  • 1/4 cup Raw rice (I have used broken red rice)
  • 5 cups drinking water
  • salt to taste
  • 1 stalk spring onions chopped fine.
  • 1 tsp coriander leaves chopped


In the pressure cooker

  • Set the pressure cooker on medium heat, Add the ghee followed by the spices.
  • Once they are aromatic, Add the ginger garlic and redonions.
  • Saute them till translucent.
  • Then add the vegetables and saute.
  • Add the chopped tomatoes agnd give it a couple of minutes to cook.
  • Pressure cook for 3 whistles and simmer for 10 minutes.
  • Let the pressure release naturally.
  • Stir and mash the soup when the pressure cooker is open.
  • Add the sliced spring onion and corinader leaves.
  • Serve the soup warm

In the Instant pot.

  • In the saute mode, Add the ghee followed by the spices.
  • Once they are aromatic, Add the chopped ginger garlic and red onions.
  • Saute well till the onions are translucent, Add the shedded and chopped vegetables.
  • Saute for couple of minutes and add the chopped tomatoes.
  • Add the water, salt and rice and mix well.
  • Set on pressure cooker mode and cook for 20 minutes.
  • Let the steam off naturally.
  • Once the steam valve is released, add in the sliced spring onion and corinader leaves.
  • Mix well and serve warm.
    vegetable tomato and rice soup
Keyword easy soup recipes, Winter warmers
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