Vegetable tomato and rice soup.
Equipment
- Pressure cooker
Ingredients
- 1 tsp ghee / clarified butter
- 1/4 tsp cumin seeds
- 2 cloves
- 1 inch cinnamon stick
- 1 black cardamom
- 1 small bay leaf
- 1/4 tsp fresh ginger root grated
- 1 clove garlic
- 1 small red onion
- 1/2 cup Cabbage shredded
- 1/4 cup carrots minced
- 1/4 cup french beans chopped small
- 1/4 cup zucchini chopped small
- 3 medium Tomato
- 1/4 cup Raw rice (I have used broken red rice)
- 5 cups drinking water
- salt to taste
- 1 stalk spring onions chopped fine.
- 1 tsp coriander leaves chopped
Instructions
In the pressure cooker
- Set the pressure cooker on medium heat, Add the ghee followed by the spices.
- Once they are aromatic, Add the ginger garlic and redonions.
- Saute them till translucent.
- Then add the vegetables and saute.
- Add the chopped tomatoes agnd give it a couple of minutes to cook.
- Pressure cook for 3 whistles and simmer for 10 minutes.
- Let the pressure release naturally.
- Stir and mash the soup when the pressure cooker is open.
- Add the sliced spring onion and corinader leaves.
- Serve the soup warm
In the Instant pot.
- In the saute mode, Add the ghee followed by the spices.
- Once they are aromatic, Add the chopped ginger garlic and red onions.
- Saute well till the onions are translucent, Add the shedded and chopped vegetables.
- Saute for couple of minutes and add the chopped tomatoes.
- Add the water, salt and rice and mix well.
- Set on pressure cooker mode and cook for 20 minutes.
- Let the steam off naturally.
- Once the steam valve is released, add in the sliced spring onion and corinader leaves.
- Mix well and serve warm.
Tried this recipe?Let us know how it was!