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–+ servings

Marbled banana bread

Vegan marbled banana bread is one of the best weekend projects. Enjoy this nut free recipe.
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Prep Time 15 minutes
Cook Time 15 minutes
Resting time 10 minutes
Total Time 40 minutes
Course Dessert, Snacks, Sweets and savories
Cuisine Fusion, International, Kids choice, Vegan, Vegetarian
Servings 1 loaf

Equipment

  • mixing bowls and spoons.
  • loaf tin

Ingredients
  

Wet ingredients

  • 1.5 cup Banana mashed , over ripe the better.
  • 1/4 cup coconut oil
  • 1/2 cup unrefined sugar
  • 1/3 cup almond milk

Dry ingredient

  • 1/2 cup whole wheat flour
  • 1/2 cup oat flour
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder

For the chocolate layer

  • 2 tbsp cocoa powder

Instructions
 

  • Preheat the oven to 180 degrees for 10 minutes
  • Line the loaf tin and dust with a bit of flour.
  • Into the mixing bowl add the wet ingredients and whisk well together till smooth.
    Wet ingredients
  • Sift in the dry ingredients.
  • Mix well but dont whisk it a lot.
    batter for marbled banana bread.
  • Divide the mix into two halves.
  • To one half add the cocoa powder and mix well.
    chocolate banana bread batter
  • Pour half of the plain mix into the prepared loaf tin.
    banana bread batter.
  • Form a line with the cocoa batter.
  • Alternate with the two batters till they are finished.
  • Now, using a skewer, gently doodle the tor batter together to crate the marbling effect.
    marbled banana bread batter.
  • Bake at 180 degrees for 15 minutes or till the skewer comes out clean.
    banan bread in the oven.
  • Remove and place on the cooling rack for about 10 minutes.
    banana bread just baked.
  • Once cooled the loaf is ready to be enjoyed.
    banana bread slices
Keyword Baking bread, chocolate recipes, summer recipes
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