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+ servings

Blueberry sorbet

Try the easy to make, two ingredient blueberry summer essential.
Prep Time 10 mins
Freeze the berries 4 hrs
Total Time 4 hrs 10 mins
Course Dessert, Snack, Sweets and savories
Cuisine gluten free, International, Kids choice, One pot, Summer, Vegan, Vegetarian
Servings 4 people


  • blender


  • 2 cups blueberries
  • 1 tbsp maple syrup


  • Wash, pat dry and line the blueberries in a freezable tray.
  • Leave them in the freezer for 4 hours.
  • Remove these blueberries after frozen and add them to the food processor.
  • Add a tbsp of the maple syrup and pulse.
  • Once coarse process them further into a smooth mix.
  • The sorbet is now ready to serve.
    Blueberry Sorbet
Keyword no cook recipes,, summer recipes
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