Try the easy to make, two ingredient blueberry summer essential.
- 2 cups blueberries
- 1 tbsp maple syrup
Wash, pat dry and line the blueberries in a freezable tray.
Leave them in the freezer for 4 hours.
Remove these blueberries after frozen and add them to the food processor.
Add a tbsp of the maple syrup and pulse.
Once coarse process them further into a smooth mix.
The sorbet is now ready to serve.