Into the pressure cooker, add the oil and add the bay leaf to it.
After a minute and the oil heated up, add the garlic,green chilli, cloves and ginger.
Saute till the onion is translucent, now add the tomatoes.
Add the spice mix you prepared, with turmeric, salt and chilli powder.
Add the mushrooms and saute them for a minute.
Now, add the coriander, mint and yogurt and mix the masala base well.
Add the soaked rice with the water ( if basmathi remove 1 cup of the water for soaking).
Close the pressure cooker and cook for 10 minutes on low pressure.
Once natural pressure released open the cooker and fluff the rice.
Transfer the rice to a serving bowl and enjoy warm.