Prep the veggies, ginger and garlic.
Set a deep pan on medium heat.
Add oil, fennel seeds, bay leaf, whole spices and cumin.
Saute till they turn aromatic,
Then add garlic and ginger and saute for a minute
To this add the smooth buna masala and saute for a couple of minutes.
Add the madras curry powder, red chilli powder, salt and turmeric to this and mix well.
Add the thin coconut milk and mix well
Add the chopped vegetables and 1 cup of water.
Cover and cook till vegetables are tender.
Once the vegetables are cooked, simmer and stir in the thick coconut milk.
Let this simmer for a couple of minutes.
Add chopped cilantro and kasuri methi ( optional) and the curry is ready to serve.