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+ servings

Kiwiberry salad

A colourful salad with kiwiberry salad with fresh burst of flavour from the tiny kiwiberies and the spicy Asian dressing with more of these berries.
Prep Time 20 minutes
Course Salad
Cuisine International, One pot
Servings 2 people


  • 1 mixing bowls and spoons.


For the salad

  • 10-12 kiwiberry
  • 1 small beetroot peeled, jullinned
  • 1 small cucumber chopped
  • 1 inch daikon peeled, julliened
  • 1 small carrots peeled, julliened
  • 1 handful Spinach chopped

for kiwiberry dressing

  • 10 kiwiberry
  • 2 tbsp drinking water
  • 1/4 tsp fresh ginger root finely grated
  • 1 small green chilli use as preffered
  • 1/4 tsp light soy sauce
  • 1 tsp Sesame oil light oil
  • 1/4 tsp Palm Jaggery


To prepare salad veggies

  • Wash peel and chop into thin matchsticks, the carrot, daikon radish and beetroot.
  • Pat dry the washed kiwiberries and trim the ends, Slice them in half and add to the mix.
  • Wash, pat dry and trim the cucumbers. Chop it into small bits, add to the salad mix.
  • Chop the spinach and add to the mix.
  • Toss the salad and set it aside.

For the dressing

  • Crush the kiwiberries with a mortar and pestle
  • lightly bruise the green chilli and give it a couple of pounds with the berries.
  • Add the water, ginger, soy, oil and mix well.
  • Add the palm jaggery a pinch at a time, mix well and taste test for balance of flavours.

To assemble the salad

  • Add the dressing to the tossed salad.
  • Mix well and serve quickly.
    kiwiberry salad with kiwiberry dressing


If serving later
Keep the beetroot separately and add only just before serving.
Add the dressing, just before serving and toss the salad well.
Keyword Lunch recipes, no cook recipes,
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