• Into the saucepan add the sugar and water
• Let the sugar dissolve.
• Now place it on medium heat to bring to a boil.
• Add the sliced kiwiberries and mix well.
• When the sugar has been mixed in and the syrup boiled, the berries slightly lose the green colour.
• Crush the berries to add more flavour to the syrup.
• Remove from heat and set it aside.
• Let this cool competely.
• Store in an airtight glass bottle or jar for up to two weeks in the refrigerator.

to make the mojito

• Add the mint and lime juice into a tall glass and muddle the mint for a couple of times.
• Add 2-3 tbsp of the kiwiberry syrup and scoop in a couple of the kiwiberries into the glass.
• Add icecubes and top it with soda water or sparkling water.
• Serve immedietly.