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Kiwiberry mojito

Prep Time 10 minutes
Cook Time 10 minutes
cooling the simple syrup 1 hour
Course Drinks
Cuisine Fusion, gluten free, International


  • 1 saucepan
  • 1 measuring cups and spoons


for kiwiberry simple syrup

  • 1/2 cup water
  • 1/2 cup sugar
  • 12 kiwiberry

For making the mojito

  • 1 lime
  • 1 cup soda water or sparkling water
  • 2-3 sprigs mint leaves
  • ice cubes


  • 1 wedge lime


  • Into the saucepan add the sugar and water
  • Let the sugar dissolve.
  • Now place it on medium heat to bring to a boil.
  • Add the sliced kiwiberries and mix well.
  • When the sugar has been mixed in and the syrup boiled, the berries slightly lose the green colour.
  • Crush the berries to add more flavour to the syrup.
  • Remove from heat and set it aside.
  • Let this cool competely.
  • Store in an airtight glass bottle or jar for up to two weeks in the refrigerator.

to make the mojito

  • Add the mint and lime juice into a tall glass and muddle the mint for a couple of times.
  • Add 2-3 tbsp of the kiwiberry syrup and scoop in a couple of the kiwiberries into the glass.
  • Add icecubes and top it with soda water or sparkling water.
  • Serve immedietly.
    kiwiberry mojito / kiwiberry simple syrup.
Keyword kiwiberry recipes, summer recipes
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