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+ servings

Tutti frutti scrolls

Prep Time 10 mins
Cook Time 35 mins
1 hr 30 mins
Total Time 2 hrs 15 mins
Course Breakfast, Dessert, Sweets and savories
Cuisine Australian, Fusion, International, Kids choice, Spring, Vegan, Vegetarian, Winter
Servings 10 scrolls


  • measuring cups and spoons
  • mixing bowl.
  • baking trays


  • 3 cups bread flour
  • 7 grams yeast
  • 3 tsp unrefined sugar
  • 2 tsp salt to taste
  • 330 ml drinking water
  • 1 tbsp butter
  • 2 tbsp candied fruit
  • 1 tsp sugar

For the glaze

  • 1 small egg white discard the yolk
  • 1/4 tsp icing sugar


  • Into the mixing bowl add the flour, sugar, salt and yeast.
    yeast bread mix
  • Mix well and add the lukewarm water.
    yeasted dough
  • Mix with a K hook for 3 minutes till it forms a sticky mix and further for another 5 minutes till the gluten develops and the dough is smooth.
    mix the dough.
  • If kneading by hand, mix till t forms a sticky mix, then, using flour-dusted hands, knead the dough till it becomes smooth and much easier to handle.
  • Transfer to a flour-dusted bowl and cover with a damp kitchen towel and let it rise in a warm corner of the kitchen till it doubles in volume ( this time taken varied depending on the weather, mine took two hours on a cloudy day ).
    bread dough doubling.
  • Remove the dough and knead again.
  • Flatten the dough on a floured board.
  • Spread half the butter.
  • Fold the dough over in half and flatten again.
  • Now spread the butter again and fold in half.
  • Spread the dough again and add the candied rinds ( tutti frutti).
  • Roll the dough to form a log.
  • Slice the log into an inch thickness.
    slice the dough to make scrolls
  • Flatten and shape these pieces into scrolls.
  • Pace them on a greased baking tray and cover them again for 20 minutes for it to rise gain.
  • Preheat the oven to 200 degrees Celcius fanforced ( 0r 220 degrees Celcius) for 10 minutes.
  • Whisk up the eggwash and brush over the scrolls.
  • Bake for 20 minutes till they are golden.
    tutti frutti buns.
  • Remove and cool the scrolls.
  • Enjoy as a dessert or breakfast.
    tutti frutti scrolls.
Keyword Baking bread, Winter warmers
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