Into a deep cooking pot add the peas, broccoli florets.
Add water, cover and cook them for about 5 minutes till they are just done without losing the colour.
Blend this mix into paste.
Blend the baby spinach, with just enough water.
Add this puree to the blended mix of broccoli and peas.
Add the milk and bring it to a slow boil
Once the spinach puree mix tastes cooked, the soup is done.
Remove from heat, add the salt, black pepper and mix well.
Serve the soup warm with a seed topping.