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+ servings

Green soup

Prep Time 10 minutes
Cook Time 15 minutes
Course Main Dish, Soup
Cuisine Continental, instant pot, International
Servings 4 people


  • deep pot or instant pot


  • 1 small broccoli
  • 1/2 cup frozen peas
  • 1 cup spinach
  • 2.5 cup drinking water
  • 1/2 cup milk
  • salt to taste
  • 1/2 tsp crushed black pepper


  • Into a deep cooking pot add the peas, broccoli florets.
  • Add water, cover and cook them for about 5 minutes till they are just done without losing the colour.
  • Blend this mix into paste.
  • Blend the baby spinach, with just enough water.
  • Add this puree to the blended mix of broccoli and peas.
    pureed spinach and peas
  • Add the milk and bring it to a slow boil
  • Once the spinach puree mix tastes cooked, the soup is done.
    green soup
  • Remove from heat, add the salt, black pepper and mix well.
  • Serve the soup warm with a seed topping.
Keyword easy soup recipes, Lunch recipes, Winter warmers
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