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Rutabaga wedges

Roasted swedes (rutabaga) are a delightful turn to low-carb wedges. Flavoured with rosemary, these rutabaga wedges have a wonderful warm flavour profile between radishes and potatoes. Enjoy these baked rutabaga wedges on a cool day as a snack or side to your main meal.
Prep Time 10 minutes
Cook Time 15 minutes
Course Side Dish
Cuisine Australian, Baking, Continental, Vegan, Vegetarian


  • 1 Roasting tray


  • 2 medium swedes Rutabaga
  • 1.5 tbsp olive oil
  • 2 sprigs rosemary
  • 1/4 tsp Sea salt


  • 1/4 tsp sesame seeds


  • Pre heat the oven at 180 for 10 minutes
  • Wash and peel the swedes.
  • Slice them into wedges. Add them to a roasting tray.
  • Drizzle with olive oil.
  • Mix the wedges around well to coat with the oil.
  • Sprinkle the rosemary and salt.
    rutabaga wedges for baking.
  • Bake the wedges for 15 minutes ( changes based on the thickness of the wedges).
  • Flip over the wedges and bake on the other side too.
  • Remove the baked wedges from the oven and sprinkle sesame seeds.
  • Enjoy warm soft wedges.
    rutabag wedges.
Keyword chips and dips, Winter warmers
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