Rosemary roasted swedes | rutabaga wedges

Rutabaga wedges| swedes roasted

Roasted swedes (rutabaga) are a delightful turn to low-carb wedges. Flavoured with rosemary, these rutabaga wedges have a wonderful warm flavour profile between radishes and potatoes. Enjoy these baked rutabaga wedges on a cool day as a snack or side to your main meal.
My knowledge of rutabaga was from the ‘Winnie the Pooh’ series that I watched endlessly with the kids when they were small. The rushing rabbit with his rutabaga patches lingered on. While I was reading about swedes that caught attention in the vegetable market, I realised they are the same. So driven by the rabbit instinct we have roasted swedes or rutabaga wedges.

What are swedes or rutabaga?

Swedes or rutabaga is a root vegetable. It is a cruciferous taproot, which is a cross between cabbage. Similar to a turnip, the rounded tap root has a purplish-green top and creamy lower half. It looks very similar to a turnip and is often confused with them. The flesh of the turnip is white whereas the one of  swedes ( rutabaga) is creamish- orange. 

swedes | rutabaga

Cleaning and prepping the rutabaga wedges

Just like any other root vegetable, rutabagas are as simple as peel and slice. A simple peeler is enough to get the tough skin out. The slightly yellow inside is smooth to cut through. The flesh does stain if you cut and store it. So place them in water if you are cutting them ahead.

Prepping some rosemary.

The main flavour fragrance in this roasted swede recipe is fresh rosemary. It is a hardy perennial herb that grows easily on your window sill or in the garden. With a slight camphorous smell, the rosemary pairs really well with baked root vegetables. All you need to do is snip a few stalks and string them to get rid of the woody stem and you have just the leaves to use. Simply toss these in with the wedges and e joy the aroma that arises.

What do roasted swedes (rutabaga) taste like?

Once roasted the texture of swedes is similar to a turnip. The creamy colour when raw turn to a deep golden colour. Flavour-wise it tastes a bit like roasted radishes ( slight bitterness), with a slight sweetness of the carrot. In fact, this complexity gives it its unique flavour.

rutabag wedges.

Rutabaga wedges

Roasted swedes (rutabaga) are a delightful turn to low-carb wedges. Flavoured with rosemary, these rutabaga wedges have a wonderful warm flavour profile between radishes and potatoes. Enjoy these baked rutabaga wedges on a cool day as a snack or side to your main meal.
Prep Time 10 mins
Cook Time 15 mins
Course Side Dish
Cuisine Australian, Baking, Continental, Vegan, Vegetarian

Equipment

  • 1 Roasting tray

Ingredients
  

  • 2 medium swedes Rutabaga
  • 1.5 tbsp olive oil
  • 2 sprigs rosemary
  • 1/4 tsp Sea salt

garnish

  • 1/4 tsp sesame seeds

Instructions
 

  • Pre heat the oven at 180 for 10 minutes
  • Wash and peel the swedes.
  • Slice them into wedges. Add them to a roasting tray.
  • Drizzle with olive oil.
  • Mix the wedges around well to coat with the oil.
  • Sprinkle the rosemary and salt.
    rutabaga wedges for baking.
  • Bake the wedges for 15 minutes ( changes based on the thickness of the wedges).
  • Flip over the wedges and bake on the other side too.
  • Remove the baked wedges from the oven and sprinkle sesame seeds.
  • Enjoy warm soft wedges.
    rutabag wedges.
Keyword chips and dips, Winter warmers
Tried this recipe?Let us know how it was!

What other flavour profiles can you try?

If you don’t like rosemary, there are a few different options that you can do.

  • Roast the rutabaga with salt and sprinkle some Italian spice mix on it.
  • Crumb coat the wedges with a mix of breadcrumbs and partisan for a crunchier version.
  • Drizzles some chilli oil instead of online oil and creates a spicier side.
    These are the ones we have tried so far. If you have some more suggestions we will love to try them. Tell us more in the comments below, or tag us to your roasted swedes on social.

Serving suggestions

Just like serving another wedge, try a ranch dip to coat the wedges. I wouldn’t mind having these wedges with avocado chutney or spicy tomato dip to go with it too. The wedges taste great with a bowl of creamy green soup too.

Why you would like this recipe?

  • It is healthy to have some root veggies.
  • Varying the flavours you add, can give you a few different ideas here.
  • It is perfect for winter nights or a Sunday brunch.
  • It is one of the easiest, low-effort recipes.
  • Swedes in season can be pretty cheap, so this is a cost-effective solution to fill the tummies in a healthier way.
  • If you are trying our recipe please use the star rating, let us know how it was or if you are changing so we can try it too.

Other oven-roasted veggie recipes

On this blog, we have a few winter-perfect roasted veggies recipes . Try out these 

Roasted tomatoes with basil dressing  

Carrot fries and hung yogurt relish

Maple roasted Brussels sprout

Roasted carrots with thyme honey.

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roasted swedes | rutabaga wedges

See you a the next post.

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Ieva
3 months ago
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Thank for the recipe! We enjoyed these instead of our usual potato wedges last night and the whole family decided they are just as good as potatoes 🙂

Amanda Wren-Grimwood
3 months ago
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We eat a lot of swede in the winter but tend to just mash it with carrots. Roasting it is a great idea.

Natalie
Natalie
3 months ago
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Made roasted rutabaga for the first time! I never tried it before and it was a total discovery for me, thank you!

Mahy
Mahy
3 months ago
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I love how easy it is to make these wedges. They look absolutely delicious!

Elaine
Elaine
3 months ago
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I’ve known about rutabaga for quite a while but never really wondered how to make it. Well, it’s time to change that!

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