Preheat the oven at 180 degrees for 10 minutes
grease and dust the cake pan and set it aside.
Blend the jackfruit to form a smooth paste.
Into the mixing bowl, crack the eggs, add the melted butter and milk and whisk till smooth.
Add the sugar and mix well till frothy and the sugar dissolves.
Add the jackfruit paste and mix well to form a smooth batter.
Sift in the self raising flour.
Gently mix wthis without whisking to retain all the air incorporated.
Once the batter appears well mixed, pour it into the prepared cake tin.
Bake at 180 degrees for 25 to 35 minutes.
Check for doneness with a skewer.
Remove and cool the cake.
Unmould and slice to have at tea.