Sugar plum crumble
Put on your PJ's,get your loved ones together, sink your spoon and scoop up some warm jammy plum with the cinnamon flavoured crunch top. You have got yourself the best version of a no added sugar dessert. Check out this sugar plum crumble and enjoy every bit of it.
Prep Time 20 minutes mins
Cook Time 25 minutes mins
Course Desserts
Cuisine diabetic friendly
for the filling
- 1 cup almond flour.
- 1/2 cup whole wheat flour
- 1 tsp flax seeds
- 1 tsp chia seeds
- 1 tbsp oats rolled oats preffered
Wash and pat dry the sugar plums.
Slice and remove the pit from the flesh.
Place the flesh in the baking dish.
Preheat the oven at 180 degree for 10 minutes
In separate bowl, mix the ingredients for crumble.
Sprinkle this filling on top of the filling.
Place the baking dish in the oven.
Depending on the quantity of juice in the fruit, it takes about 20 to 35 minutes.
When the crust is golden and the fruit juice all bubbled up on the sides, the crumble is ready to be taken out.
Remove the crumble from the oven.
Serve with cream or icecream if preferred
Keyword almond flour recipes, Baking bread, Winter warmers