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–+ servings

Tandoori cabbage steak

Enjoy a lower calorie whole cabbage steak, grilled to perfection with a delicious tandoori marinade this barbeque season. Dont ever miss out on the fun, sun and laughter ever again!!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Appetizer, Main Dish, Side Dish
Cuisine Autumn, Baking, diabetic friendly, Fusion, gluten free, International, One pot, Vegan, Vegetarian, Winter
Servings 2 people

Equipment

  • Grill.
  • mixing bowls and spoons.

Ingredients
  

  • 1 medium Cabbage red or green

For the tandoori marinade

  • 1 cup yogurt
  • 2 tbsp tandoori masala
  • 1 tsp garam masala
  • 1 tsp coriander powder
  • 1/2 tsp fennel powder
  • 1/2 tsp ginger powder
  • 1/2 tsp turmeric powder
  • salt to taste
  • 2 tbsp kasuri methi

For grilling

  • 2-3 tbsp cooking oil any high heat neutral oil.

Instructions
 

  • Prepare and keep the grill heated up.
  • Into a mixing bowl add the ingredients for tandoori paste.
  • Mix well and set aside
  • Clean and slice one inch thick slices from the whole cabbage head.
  • Coat the cabbage slices on both sides with the tandoori paste
  • Brush the hot grill with oil
  • Place the cabbage steak on it.
  • Spray a bit of oil on the top.
  • Cover and let this steam for about 7 minutes.
  • Open and grill till the charred top appears.
  • Carefully remove ( can fall apart easily) onto a serving plate.
  • Slice and enjoy with green chutney.
Keyword camp recipes, Indian vegetarian dinner, vegetarian barbecue
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