Go Back
–+ servings

Thandai ladoos

Thandai ladoos are a mix of oats, coconut and chickpea flour laddus flavoured with thandai spice mix. These are perfect treats for your Holi gathering, doubling up as snacks for the week.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Shaping the ladoos 20 minutes
Course Desserts, Sweets and savories
Cuisine Fusion, Indian
Servings 12 ladoos

Equipment

  • blender
  • mixing bowls and spoons.
  • frying pan

Ingredients
  

  • 1/3 cup oats
  • 1/3 cup dessicated coconut
  • 1/3 cup chickpea flour besan
  • 1/4 cup jaggery powdered
  • 1/4 cup instant thandai masala mix

Instructions
 

  • Dry roast the oats, chickpea flour and dessicated coconut.
  • Once crisp cool the mix to room temperature.
  • pulse this mix till a smooth powder.
  • Add jaggery and thandai masala mix and pulse again till they are mixed well.
  • Transfer to mixing bowl.
  • Add ghee a little at a time and shape into small balls.
  • Once cooler the laddus will solidify and keep shape.
  • Store in airtight container and have as a jar snack
Keyword festival offerings, Indian desserts, jar snack
Tried this recipe?Let us know how it was!