Til ke poori
Til puri or deep-fried sesame seed bread is a small round bread that is perfect for breakfast, lunch or a snack. This sesame-flavoured bread is a much loved one among children and adults alike.
Equipment
- deep fryer
- Rolling pin
- Cutting board
- mixing bowls and spoons.
Ingredients
- 1 cup Little millet Samai, powdered
- 1/4 cup tapioca flour
- 1/4 cup sesame seed white, powdered
- 1/4 tsp salt to taste
- 1 tsp mint leaves
- 1 tsp sesame seeds black
- 1/4 tsp red chilli powder
- 1/8 tsp turmeric powder.
Instructions
- Add all the flour, spice powders, salt and chopped mint leaves
- Sprinkle a little water at a time and knead the dough.
- The dough is tight, yet soft to roll.
- Divide the dough into 10 or 12 parts.
- Roll out each portion into a small disc.
- Heat the oil and test when the oil is ready . ( check the post above)
- Now drop the pooris one by one in the hot oil.
- Once the pooris fry and puff, flip over and fry on the other side.
- Once both sides are fried, Remove and drain the excess oil.
- Serve the millet and til pooris hot
Tried this recipe?Let us know how it was!