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–+ servings

vegemite and cheese straws

mildlyindian
puff pastry straws with cheese and vegemite to accompany soups.
Print Recipe
Prep Time 10 minutes
Cook Time 14 minutes
Course Appetizer, Soups and salad
Cuisine Baking, diabetic friendly, Fusion, Vegetarian
Servings 4 people

Equipment

  • baking trays

Ingredients
  

  • 2 sheets Puff pastry sheets
  • 2 tbsp Vegemite
  • 2 tbsp Parmesan cheese Use guano padano if you prefer.

Instructions
 

  • Preheat the oven to 180 degrees
  • Thaw the puff pastry and roll it out on a baking sheet or on baking paper.
  • Spread a tbsp or more of vegemite on the puff pastry
    vegemite
  • Sprinkle the cheese on the pastry.
  • Cut the pastry into 3/4 inch strips nd twist each strip gently
  • Place these strips on a baking sheet and place it in the preheated oven
    vegemite starws
  • Check on the puff pastry every 5 minutes and turn the tray around for an even puff.
  • About 10 to 12 minutes, the baking should be complete and the cheese bubbled up.
  • Cool the tray and remove the cheese straws.
    vegemite straws
  • Store in an airtight container till use after cooling completely.
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