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Walnut roll.

Enjoy this snack-perfect, no-cook walnut rolls that look as good as they taste. Share this no-cook dessert for gifting during festival times.
Servings 0

Equipment

  • spice blender

Ingredients
  

  • 15 Dates use medjool
  • 1 cup walnuts
  • 3-4 green cardamom

Instructions
 

  • Crush the walnuts along with the cardamom seeds, using the spice mix blender to a coarse pulse.
  • Set it aside.
  • Clean the dates and remove the seed by making a vertical slit.
  • Smash the dates to make a thick but smoother mix.
  • Flatten this mix to form a thin, even layer.
  • Place the walnut crushed over this layer.
  • Spread into an even layer.
  • The walnut mix will be a bit soft and more like a dough as it has so much natural oil in it.
  • Roll the layers to make a log.
  • Slice the log into 1 inch pieces.
  • Flip them over to reveal the beautiful swirls.
  • Enjoy every bite.
Tried this recipe?Let us know how it was!