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–+ servings
herb infused water

Karingali vellam

the herbed boiled water of Kerala
Print Recipe Pin Recipe
Cook Time 10 minutes
Total Time 10 minutes
Course Drinks, Traditional
Cuisine Baby toddler food, diabetic friendly, gluten free, Indian, Kerala, Kids choice, One pot, Summer, Vegan, Vegetarian, Winter
Servings 1 litre

Ingredients
  

  • 1 litre drinking water
  • 1/2 tsp dry herbs

Instructions
 

  • Choose the herb or bark which you plan to infuse. It can be Pathimugam, Jeeragam, karingali, dahashamani mix or any of the above
  • Bring a litre of water up to a rolling boil and reduce the heat ( bring it to approximately 95 degree celcius)
  • Add the chosen infusion, and remove off the heat.
  • Allow the water to cool further and the aromatics to seep in
  • Cool the water to luke warm, strain and Use.
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