Go Back
+ servings
herb infused water

Karingali vellam

the herbed boiled water of Kerala
Cook Time 10 minutes
Total Time 10 minutes
Servings 1 litre

Ingredients
  

  • 1 litre drinking water
  • 1/2 tsp dry herbs

Instructions
 

  • Choose the herb or bark which you plan to infuse. It can be Pathimugam, Jeeragam, karingali, dahashamani mix or any of the above
  • Bring a litre of water up to a rolling boil and reduce the heat ( bring it to approximately 95 degree celcius)
  • Add the chosen infusion, and remove off the heat.
  • Allow the water to cool further and the aromatics to seep in
  • Cool the water to luke warm, strain and Use.
Tried this recipe?Let us know how it was!