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–+ servings
cooked millet

How to cook fluffy millet?

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Cook Time 15 minutes
Total Time 15 minutes
Course Main Dish, Traditional
Cuisine diabetic friendly, gluten free, Indian, International, Kids choice, Medicinal, One pot, Summer, Vegan, Vegetarian, Winter
Servings 1 cup

Ingredients
  

  • 1 cup millet foxtail millet, kodo millet, little millet
  • 2 cups drinking water or stock
  • salt to taste

Instructions
 

  • Wash the millet, drain and set aside.
  • In a saucepan bring the water or the stock to a boil.
  • Add the millet to the boiling stock or water.
  • Stir gently, as it cooks and leave it simmering.
  • Stir in between and as the grains slighly swell and and when pressed with a fork are soft remove from heat (about 12 minutes)
  • Set aside for 5 minutes and fluff with a fork.

Notes

In an instant pot
Place the millet and liquid and set for 10 minutes in high. Allow the pressure to release naturally. Open and fluff with a fork.
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