How to cook fluffy millet?
Ingredients
- 1 cup millet foxtail millet, kodo millet, little millet
- 2 cups drinking water or stock
- salt to taste
Instructions
- Wash the millet, drain and set aside.
- In a saucepan bring the water or the stock to a boil.
- Add the millet to the boiling stock or water.
- Stir gently, as it cooks and leave it simmering.
- Stir in between and as the grains slighly swell and and when pressed with a fork are soft remove from heat (about 12 minutes)
- Set aside for 5 minutes and fluff with a fork.
Notes
In an instant pot
Place the millet and liquid and set for 10 minutes in high. Allow the pressure to release naturally. Open and fluff with a fork.
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