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Kopra Patties
Street food from Madhya Pradesh
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Prep Time
20
minutes
mins
Cook Time
40
minutes
mins
Total Time
1
hour
hr
10
minutes
mins
Course
Snacks, Sweets and savories, Traditional
Cuisine
Baking, diabetic friendly, Fusion, gluten free, Indian, Vegan, Vegetarian, Winter
Servings
12
pieces
Calories
75
kcal
Ingredients
1x
2x
3x
For the dough
2
cup
potato
boiled and mashed
1
tbsp
oat flour
1/4
tsp
jeervan masala
salt to taste
for the stuffing
1/4
cup
grated coconut
1
tsp
almond flakes
or cashew nuts
1
tsp
golden raisins
1
tsp
coriander leaves
chopped
a pinch of salt
1/4
tsp
Lemon juice
for roasting
2
tbsp
cooking oil
for garnish and serving
1
tsp
jeervan masala
1
cup
green chutney
Instructions
To make the dough, boil and peel the potatoes.
Mash the potatoes, oat flour, jeervan masala and a pinch of salt and mix well.
Knead this to form a soft dough and set aside
Mix the ingredients for stuffing and keep ready
Make small balls of the potato dough and make a small depression in the centre
Make a cup shape and fill a tsp or a bit more of the filling in this depression.
Seal the potato dough ball and flatten gently.
Prepare all the patties the same way and set aside
Brush oil on a flat pan and bring up to medium heat
place the prepared patties and roast them gently on both sides till golden
Serve hot with green chutney and a sprinkle of Jeervan masala
Notes
You can avoid the jeervan masala totally if you are not fond of it.
Vary the nuts and seeds as per your preference.
Nutrition
Serving:
50
g
Calories:
75
kcal
Carbohydrates:
7
g
Protein:
1
g
Fat:
5
g
Saturated Fat:
2
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
1
g
Sodium:
129
mg
Potassium:
121
mg
Fiber:
1
g
Sugar:
1
g
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