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How to make panchamrutham.
South Indian Prsadam made with 5 sweet elements and offered to god during the Indian festivals season.
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course
Desserts, Sweets and savories, Traditional
Cuisine
Baby toddler food, gluten free, Indian, Kids choice, One pot, South indian, Vegetarian
Servings
12
people
Ingredients
1x
2x
3x
12
medium
Banana
yellow long variety
5-7
nos
Dates
Mejool
2
tablespoon
raisins
2
tablespoon
honey
2
tablespoon
jaggery
grated or powdered
1
tablespoon
rock candy
squares
1/4
teaspoon
green cardamom powder
1/4
tsp
rosewater
sprinkling, optional
1
tsp
ghee / clarified butter
Instructions
Peel the banana and slice them. Add this to the mixing bowl.
Pit and chop the dates and add this too to the mixing bowl.
Add the honey, crushed jaggery, cardamom powder, rosewater and raisins to the mixing bowl.
Mix the ingredients well.
Remove to a serving dish and brush the ghee on top.
Keyword
no cook recipes,, Temple prasadam
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